$12.00
Our Tandoori Chutney celebrates the vibrant and diverse flavours of Indian cuisine. This hidden gem in our collection is a favourite of our Salt Spring Kitchen’s Founder and Sauce Boss, Melanie. Every jar unlocks a world of aromas and tastes, a new favourite for any culinary explorer. Twist open a jar and let it transport you to a vibrant world of flavour.
Experience the tangy zest of ripe tomatoes, the luscious sweetness of mangoes, and the depth of an eleven spice blend. The gentle heat from jalapeños blends with the subtle sweetness of raisins; the zing of lemon juice and ginger adds layers of complexity. This chutney dances on the palate, offering a dynamic, spicy-sweet experience.
Versatility is the soul of our Tandoori Chutney. It elevates everyday dishes:
Chutneys hold a special place in Indian cuisine, often used to balance flavours and textures in a meal. Tandoori cooking, originating from the Indian subcontinent, is renowned for using a clay oven (tandoor), which imparts a distinctive charred flavour.
Inspired by some of our favourite Indian dishes, this chutney combines the traditional tandoori cooking style known for its tantalizing spices with the art of chutney-making, a staple in Indian gastronomy known for its ability to bring dishes to life with bursts of flavour.
Ingredients: Tomatoes, mangoes, brown sugar, cane sugar, apple cider vinegar, onions, jalapeños, raisins, lemon juice, ginger, mustard seeds, and tandoori spice. Contains mustard.
270 ml | Refrigerate after opening and enjoy within 90 days.
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