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$25.00
A natural coffee with classic comfort. From Alta Mogiana – where traditional terroir and agricultural innovation collide – this region is characterized by higher altitudes compared to its surroundings, a cooler climate and fertile, volcanic soil.
We opted for a darker roast to express its full-bodied and velvety qualities, but the underlying acidity should not be dismissed. Limeira is a cup you’ll keep coming back to.
Brew Methods & Recommendations
Drip
Flavours of fudge brownie and roasted almonds. Low-medium acidity, low-medium sweetness and smooth body.
Brewer:V60
Ratio: 1:15
Coffee: 20g
Water: 300ml
Brew Time:3 minutes
Rest Period:7-10 days
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